Réaction n°2797 |
par Issac
le 24/05/2019 @ 18:03
Are you a student? http://fittor.fun gamla fittor Hard candy was most frequently the choking culprit, followed next by other types of candy. Meat and bone were the next most frequent causes of choking. Nearly 90 percent of the children who visited the ER were treated and released, while 10 percent was hospitalized, and roughly 3 percent left against medical advice. To help reduce these incidences, the researchers suggest, "mproved surveillance, food labeling and redesign, and public education."
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